Bakery-grade sunflower kernels (oil sunflower kernels)（Conventional）

Product Name: Bakery-grade Sunflower Kernel (Oil Sunflower Kernel)

Variety: Conventional

Origin: Northeast China - Heilongjiang Province

Raw material: 100% bakery grade sunflower kernels (oil sunflower kernels)

Certificate: certified by HACCP, BRC and Kosher

Soil quality: cold black soil

Environmental Level: Excellent.

Product Description:

Sunflower seed kernels are of high nutritional value. They contain the best vitamins, proteins and oils. Eating more sunflower seeds is good for preventing cell senescence and adult diseases. This product adopts many rigorous processes such as stone removal, color selection and manual removal of impurities. In order to ensure the quality and safety of products, advanced mechanical equipment such as advanced dust collector, stone remover, vibrating screen, color sorter, X-ray machine, metal detector and automatic packaging are used.

Maturity Cycle: Sunflower Seed Maturity Period from September to October

Nutritional ingredients:

Product Specification:

Taste: Typical bread-grade sunflower kernels (oil sunflower kernels)

Smell: Typical bread-grade sunflower kernels (oil sunflower kernels)

Colour: Grey-white

Physical specification:

Moisture: <8%

Purity: > 99.95%

Imperfect grain: < 3%

Broken: <7%

Shelf life: 12 months of cold and dry storage.