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Suihua City, Heilongjiang Province, China
Confectionary-grade sunflower kernels (sunflower kernels)(Organic)
Confectionary-grade sunflower kernels (sunflower kernels)(Organic)
Product Name: Confectionary Grade Sunflower Kernel (Sunflower Kernel)
Variety: Organic
Origin: Northeast China - Heilongjiang Province
Raw material: 100% confectionary grade Sunflower Kernel (Sunflower Kernel)
Certificate: certified by HACCP, BRC and Kosher
Soil quality: cold black soil
Environmental Level: Excellent
Organic certification: Yes
Product Description:
The linoleic acid content of sunflower seed kernels can reach 70%, which is helpful to reduce blood cholesterol level and protect cardiovascular health. The content of vitamin E in raw sunflower seeds is very rich. Eating a handful of raw sunflower seeds every day can satisfy the human body's daily need for vitamin E. This product adopts many rigorous processes such as stone removal, color selection and manual removal of impurities. Advanced mechanical equipment, such as advanced dust collector, stone remover, vibrating screen, color sorter, X-ray machine, metal detector and automatic packaging are used to ensure the quality and safety of products.
Maturity Cycle: Sunflower Seed Maturity Period from September to October
Nutritional ingredients:
Human essential nutrients |
Vitamin Nutrients |
Minerals |
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Quantity of heat |
2536.6 kJ |
Retinol equivalent |
8 ug |
calcium |
115mg |
iron |
3mg |
Protein |
19g |
Carotene |
3ug |
phosphorus |
604mg |
selenium |
6ug |
Fat |
53g |
Vitamin E |
79ug |
potassium |
547mg |
copper |
1mg |
carbohydrate |
12g |
Thiamine |
2ug |
sodium |
5mg |
manganese |
1mg |
dietary fiber |
4g |
nicotinic acid |
4ug |
magnesium |
287mg |
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Product Specification:
Taste: Typical candy grade sunflower kernels (sunflower kernels)
Smell: Typical candy sunflower kernels (sunflower kernels)
Colour: Grey-white
Physical specification:
Moisture: <8%
Purity: > 99.95%
Imperfect grain: < 3%
Broken: <7%
Shelf life: 12 months of cold and dry storage.