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Suihua City, Heilongjiang Province, China
Flaxseed (brown Organic)
Flaxseed (brown Organic)
Product Name: Flaxseed (brown)
Variety: Organic
Origin: Northeast China - Heilongjiang Province
Raw material: 100% flaxseed
Certificate: certified by HACCP, BRC and Kosher
Soil quality: cold black soil
Environmental Level: Excellent
Organic certification: Yes
Product Description:
Flaxseed, the seed of flax, is a high-protein, low-carbohydrate grain. Flaxseed is rich in nutrition, high oil yield and high linolenic acid content, which is the brain gold in food. High quality flaxseed with full granules, bright color and less impurities is preferred. This product uses sterilization, drying, manual removal of impurities and other rigorous processes. The advanced mechanical equipment, such as advanced dust collector, stone remover, vibrating screen, color sorter, X-ray machine, metal detector and automatic packaging are used to ensure the quality and safety of products.
Maturity cycle: flaxseed maturity is September
Nutritional ingredients:
Vitamin content in flaxseed
Vitamin A (IU/100g) |
Vitamin E (IU/100g) |
Vitamin B(mg/100g) |
||||
B1 |
B2 |
B3 |
B6 |
B12 |
||
18.8 |
0.6 |
0.5 |
0.2 |
9.1 |
0.8 |
0.5 |
Mineral content in flaxseed (mg/g)
Na |
K |
Ca |
Mg |
P |
S |
Zn |
Fe |
Cu |
Mn |
0.6 |
12.1 |
4.5 |
6.1 |
9.9 |
4.0 |
0.123 |
0.208 |
0.02 |
0.059 |
Product Specification:
Taste: Typical flaxseed
Odor: Typical flaxseed
Colour: Brown
Physical specification:
Moisture: <8%
Purity: > 99.95%
Imperfect grain: < 3%
Shelf life: 12 months of cold and dry storage.